Production

At Aama Agro, we create nutrient-rich, wholesome products using premium local ingredients. From traditional Satu blends to freshly milled flours and roasted snacks, everything is made with care — ensuring purity, freshness, and authentic taste.

Production/Operation Process (उत्पादन-संचालन प्रक्रिया)

• Raw Material Collection And Storage
• Raw Material Grading/Sorting
• Raw Material Cleaning
• Raw Material Roasting
• Raw Material Grinding
• Finished Goods Packaging

Quality Assurance and Control (गुणस्तरको निश्चितता तथा नियन्त्रण)

सम्पूर्ण उत्पादन प्रक्रियाहरु जस्तैः कच्चापदार्थ केलाउने, सफा गर्ने, भुट्ने, पिस्ने, प्याकेजिé तथा लेबलिéको निगरानी गर्ने जिम्मेवारी सुपरभाइजरको रहेको हुन्छ । गुणस्तरीय तथा पौष्टिक वस्तु उत्पादनको लागि कुनै पनि सम्झौता हुने छैन । त्यसैले पोषण तथा खाद्य विशेषज्ञद्धारा उमेर समुह अनुसार पोषणलाई ध्यानमा राखी रेसिपी तयार पारिनेछ । सुपरभाइजरले श्रमिकहरुद्धारा गरिएको कामको मुल्यांकन तथा वस्तु उत्पादनको सुरुवात देखि अन्तिम प्रक्रियासम्म रेखदेख गरी गुणस्तरको निश्चितता तथा नियन्त्रणको जिम्मेवारी वहन गर्नेछ ।

Our Signature Satu BlendsOur Signature Satu Blends

1. Aama-Ba Satu
   A gentle multigrain blend designed for older adults. Made with roasted grains and legumes, it’s a natural source of essential vitamins and minerals. Its mild flavor and easy-to-digest composition make it a comforting and nourishing daily choice.
2. Junior Champ Satu
   Specially crafted for children aged 3 and above. A wholesome mix of grains, legumes, and nuts roasted to perfection — naturally rich in protein, calcium, iron, and fiber. Mildly sweet and smooth, perfect for your child’s everyday nutrition.
3. Chickpea Satu
   Made from carefully selected black chickpeas, slow-roasted and finely ground to preserve natural flavor and nutrition. Rich in plant-based protein, iron, and folate — suitable for all ages above 36 months.
4. Barley Satu
   Prepared from whole barley grains gently roasted and finely milled. A great source of plant protein, fiber, and calcium. Enjoy it sweet or salty as part of a balanced diet — ideal for ages 36 months and above.
5. Mix Satu
   A balanced blend of roasted grains and legumes, delivering a natural boost of vitamins and minerals. Smooth and subtly sweet — perfect for breakfast or as a mid-day snack.
6. Naked Barley Satu
   Made from one of the world’s oldest grains, naked barley, roasted and ground to retain its natural goodness. Low in fat, rich in plant protein and Vitamin B — smooth, nutty, and sustaining.
7. Special Satu
   A luxurious mix of nutrient-dense grains and premium dry fruits like almonds, cashews, and coconut. Packed with protein, healthy fats, and fiber — perfect for breakfast, snacks, or post-activity energy.
8. A naturally nourishing multigrain        blend made without added sugar. Crafted from roassted grains and legumes,it offers a natural  source of essential nutrients and vitamins . With its light flavour and balanced profile, it is a smart everyday option for those who prefer a naturally mild, unsweetened drink.

Freshly Milled Flours

From field to table, we bring you pure, nutrient-rich flours made from the finest local grains.

1. Chamal ko Pitho (Rice Flour) – Soft, fine, gluten-free — perfect for sel roti and traditional sweets.
2. Fapar ko Pitho (Buckwheat Flour) – Gluten-free with a rich, earthy flavor — great for roti, pancakes, and healthy recipes.
3. Kodo ko Pitho (Finger Millet Flour) – High in calcium and fiber — ideal for dhido, roti, and snacks.
4. Makai ko Pitho (Corn Flour) – Golden, slightly sweet — for cornbread, roti, and thickening soups.
5. Jau ko Pitho (Barley Flour) – Light, nutty, and mineral-rich — perfect for bread, rotis, and porridge.
6. Uwa ko Pitho (Foxtail Millet Flour) – Mild, protein-rich — ideal for healthy breads, porridge, and baby food.

How We Keep It Fresh

1. Select premium grains.
2. Clean to remove dust and impurities.
3. Naturally dry for better taste and shelf life.
4. Grind using stone or modern mills to preserve nutrients.
5. Sieve for fine texture.
6. Pack hygienically to lock in freshness.

Chykhala

We produce:

• Gahu ko Chykhala (Wheat)
• Jau ko Chykhala (Barley)
• Makai ko Chykhala (Maize)

Process:

1. Clean – Remove dust, stones, and impurities.
2. Sieve – Ensure only pure, uniform grains.
3. Grind – Freshly mill into fine Chykhala ready for your kitchen.

Roasted Delights

We offer a range of pure roasted snacks:

• Bhuteko Badam (Roasted Almonds)
• Bhuteko Makai (Roasted Corn)
• Bhuteko Bhatmas (Roasted Soybeans)
• Bhuteko Mix Makai (Roasted Mixed Corn)

Our roasting is 100% natural — no added masalas, artificial flavors, or chemicals. Just the rich taste of carefully roasted organic grains and nuts.